Corn Soup

Ingredients:
12 ockras
6 cups water
1 tespoon salt
1 tabelspoon hot pepper sauce
2 cups cornmeal
2 tabelspoons margarine

Method:
1. Wash ockras, cut off stems, slice into rings and boil with half the water and salt and pepper sauce for about 10 minutes.
2. Add the rest of water to the sifted cornmeal and mix well.
3. Remove saucepan from heat and stir in the cornmeal mixture stirring ingredients with a wooden spatula over medium heat.
4. Return saucepan to stove and cook mixture stirring ingredients with a wooden spatula over medium heat.
5. When mixture becomes stiff and smooth, and moves away from saucepan cleanly at the bottom, it is finished.
6. Put into a dish immediately and spread liberally with butter.