Sorrel

Ingredients:
3 - 4 lbs fresh sorrel
1 gallon water
2 lbs sugar
1 tablespoon Angostura Bitters

Method:
Discard the sorrel seeds.
Rinse the sorrel and place in a large deep pot.
Cover with water and bring to a slow rolling boil.
Turn off heat and allow sorrel to cool overnight.
Remove the sorrel and strain the liquid
Add sugar and Angostura bitters.