Tomato Choka

Ingredients:
1 lbs tomatoes
1/2 hot pepper
1 onion, finely chopped
3 cloves garlic, chopped
2 tablespoon oil
Salt to taste

Method:
1) Boil or roast tomatoes for about 10 mins.
2) Drain off water and peel tomatoes, then mash them
3) Add onion and pepper and mix well
5) Heat oil in frying pan, add garlic until light brown
6) Take off the fire and mix with the tomatoes

Serve with Roti