Creole Chicken Salad

Ingredients:
2 chicken breasts
½ cup ham slices
2 medium sweet peppers
1 cup whole kernal corn
1 large ripe plantain
1 cup rice (cooked)
¼ tsp. salt
¼ tsp. black pepper
2 tbsp. vegetable oil
4 tsp. vinegar
8 lettuce leaves

Method:
1. Cook and dice chicken breasts, dice ham slices.
2. Chop sweet peppers (red and green) and drain corn.
3. Put firm ripe unpeeled plantain on a baking sheet, bake in the oven for 20 minutes until plantain is soft but not mushy.
4. Cool plantain remove skin and dice.
5. In a bowl, combine diced plantain, chicken, ham, cooked rice, corn and sweet peppers.
6. Sprinkle with salt and pepper. Mix in oil and vinegar.
7. Chill and serve on lettuce leaves.