Pepperpot

Ingredients:
1 pound cow's tail, cut into joints
1 cowfoot (ankle), quartered (or 2 beef marrow bones), washed
1 pound beef, cut into 1-inch cubes
1 pound pork, cut into 1-inch cubes
2 onions, chopped
2 whole Congo peppers (Habaneros), tied in a cheesecloth bag
½ cup cassareep
water to cover
salt and pepper to taste

Method:
Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover. Bring to a boil, reduce heat, and simmer until the meats are tender and nearly falling apart, about 2 hours.