Sahina

Ingredients:
1 lb ground Dhal (yellow splitpeas flour)
1 lb flour
saffron powder
1 teaspoon yeast (dissolved in 1/2 cup of water with 1 teaspoon of sugar)
salt to taste
2 teaspoons ground Geera
1 medium onion, minced
about 8 cloves of garlic, minced
1 bundle of spinach
water for mixing
oil for frying

Method:
1) Wash spinach (remove hard parts, peel stalks, chop fine)
2) Mix flour, Dhal, salt and saffron powder, onion and Geera, garlic and dissolved yeast mixture
3) Add bush and mix thoroughly
4) Add water and mix to a soft-sticky consistency, live to rise for no more than one hour
5) Wet your fingers and take about 1 tablespoon of the mixture at a time, flatten and deep-fry in hot oil until golden-brown
6) Take out with slotted spoon and drain on kitchen towel paper