Souse

Ingredients:
2 kg pigs trotters and tails, cut into pieces
3 cucumbers grated
6 cloves garlic finely chopped
2 large onions, grated, or finely chopped
1 hot pepper, finely chopped
juice of 1 lime.
2-3 litres of water
1 tsp salt
1/2 tsp black pepper

Method:
1. Wash meat and place in a large pot with water, salt and half the cucumbers and onion.
2. Boil for about 2 hours, but for the last half hour, put in the remainder of the cucumbers and onion, and all other seasoning.
3. Can be eaten cold as well as hot. Liquid will be jelly-like when cold.