Tamarind Chutney

Ingredients:
3 tbls. dried tamarind pulp
1 cup hot water
1 tsp. salt
2 tsps. brown sugar
1 tsp. ground cumin
1/2 tsp. ground fennel
2 tsps. finely grated fresh garlic
1 piece of congo pepper

Method:
1. Put the tamarind pulp in a bowl and add hot water.
2. Soak until the pulp and water becomes cool.
3. Drain pulp from the liquid, squeezing all of the liquid from the pulp.
4. Add salt, sugar and all other ingredients to the drained tamarind liquid.